IS IT A GOOD TIME TO SELL?
As our seasons change, the market will usually change along with it. Typically buyer activity starts to ebb in Autumn and Winter and, at the same time, owners prefer to list their home or property in Spring when their gardens are leafy and flowering. Not so this year!
Buyer activity in Berry is higher than ever, with sales figures and buyer numbers inflated compared to previous years. So, as we continue to navigate ourselves past a challenging year, now is a good time to explore your options as an owner. Is it a good time to sell? We think so.
We currently have some great offers for vendors as part of our 3rd Birthday celebrations, that will reduce your vendor fees greatly and maximise your profit.
Put your home in our hands and we will show you what we can do for you.
Belinda Zoumis & Mark Cornish
Please note: we are working remotely while our office is recovering from smoke damage caused by a fire in the shopfront next door. We are always available by phone or email.
DON’T MISS OUR 3RD BIRTHDAY OFFER!
SWITCH AGENTS AND SAVE ON MARKETING
Is your current agent really working for you as a vendor? Switch to Berry Property and we will provide FREE marketing for your property! This offer is available for a VERY limited time. As part of our 3rd Birthday celebrations you will also receive the reduced commission rate of 1.5%. Contact Belinda via phone 0428 555 218 or email for more information.
SOLD! 43 CONNORS VIEW, BERRY
Last week closed on a fantastic note with the sale of this 2,570sqm vacant block in Berry’s ‘The Ridge’. This property in Connors View previously sold in June 2020 for $385,000, and last week we sold it for $590,000. This is still great value for a block of this size, and it will no doubt continue to increase in value in the coming years. Congratulations to both the vendors and buyers.
Thank you for reading our newsletter. We hope you find the information we provide valuable and we look forward to helping you find your dream Berry property! If you want to receive news direct to your inbox, please subscribe via the link below.
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